Tell us this isn’t one of the most surprising — and eye-catching — recipes you’ve seen all summer. We dare you.
From our friends at the Food for Health blog, Kaiser Permanente physician and chef Benjamin Maring, MD, brings us an easy (and delicious-sounding) recipe for Melon with Lime and Chile. The photo alone is inspiring, and we are looking forward to our next run to the local farmers market to check out their selection of melons — cantaloupe and honeydew aren’t the only varieties that would complement this dish.
Dr. Maring suggests this is a perfect snack for hot summer days and an ideal starter for a dinner party — and who are we to argue? If you’re as intrigued (and hungry) as we are, check out the recipe here.
